I don't mean the kind you get in the grocery store.

I used this recipe for the dough and a modified version of this recipe for the filling. I need an actual cookie cutter to make them better, these came out highly irregular, but still delicious - surprisingly a lot better than store-purchased pasta. Next step is to get a pasta maker so that I don't have to roll out the dough by hand, and so that I can make noodles.

Since it's now going to be immortalized in the blog, it's not going in my recipe wiki.